Cinnamon Swirl Rolls

Cinnamon Swirl Rolls

Ingredients

For the dough
3 cups all-purpose flour
2 1/4 teaspoons instant yeast
1/4 cup granulated sugar
1/2 teaspoon salt
3/4 cup warm milk
1 large egg
3 tablespoons melted butter

For the filling
1/3 cup softened butter
1/2 cup brown sugar
2 tablespoons ground cinnamon

For the glaze
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for 5 minutes.
2. Add the egg, melted butter, salt, and flour. Mix until a soft dough forms.
3. Knead the dough for about 7 to 10 minutes until smooth and elastic.
4. Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.
5. Roll the dough into a large rectangle.
6. Spread the softened butter evenly over the dough. Sprinkle with brown sugar and cinnamon.
7. Roll the dough tightly from one long side to the other to create a log.
8. Cut the log into equal-sized rolls and place them in a greased baking dish, leaving a little space between each one.
9. Cover and let them rise again for 30 minutes.
10. Bake in a preheated oven at 180°C (350°F) for about 20 to 25 minutes, until golden brown.
11. Mix the powdered sugar, milk, and vanilla to make the glaze.
12. Drizzle the glaze over the warm cinnamon rolls and serve.

I can also  create a clean recipe image with the ingredients and instructions.