Introduction
Nothing compares to the aroma of freshly baked homemade white bread. Soft on the inside with a golden crust, this classic bread recipe is simple, comforting, and perfect for sandwiches, toast, or serving warm with butter.
Ingredients
4 cups all purpose flour
2¼ teaspoons active dry yeast
2 tablespoons sugar
1 teaspoon salt
1½ cups warm water
2 tablespoons butter, softened
2 tablespoons milk
Instructions
In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 to 10 minutes until foamy.
Add butter, milk, salt, and 2 cups of flour. Mix until smooth.
Gradually add the remaining flour and knead the dough for about 8 to 10 minutes until soft and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and shape it into a loaf. Place into a greased loaf pan.
Cover and let rise again for 30 to 40 minutes.
Preheat oven to 180°C (350°F).
Bake for 30 to 35 minutes until golden brown and hollow sounding when tapped.
Let cool before slicing.
Method
The yeast is activated first to ensure a light and fluffy texture. The dough is kneaded until elastic, then allowed to rise twice for the perfect soft homemade bread texture.
Benefits
Soft and fresh homemade bread
No preservatives or artificial ingredients
Perfect for sandwiches and toast
Budget friendly and easy to prepare
Great for beginners
Nutrition
Calories: Approximately 160 per slice
Carbohydrates: 28 g
Protein: 4 g
Fat: 3 g
Fiber: 1 g
Sugar: 2 g
Tips
Use warm water, not hot, to avoid killing the yeast.
Knead well for a soft and airy loaf.
Brush the top with butter after baking for a softer crust.
Store in an airtight container to keep fresh longer.
Conclusion
This classic homemade white bread recipe is soft, fluffy, and incredibly delicious. With simple pantry ingredients and easy steps, it is the perfect bread recipe for everyday baking.