Ingredients
2 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup melted butter or vegetable oil
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
3/4 cup dried cranberries
1/2 cup chopped walnuts
Extra cranberries and walnuts for topping
Instructions
Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
In another large bowl, mash the bananas until smooth. Add the brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and milk. Mix well.
Gradually add the dry ingredients into the wet ingredients and stir until just combined.
Fold in the dried cranberries and chopped walnuts.
Pour the batter into the prepared loaf pan and sprinkle extra cranberries and walnuts on top.
Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Method
Ripe bananas add natural sweetness and moisture to the bread.
Mixing the batter gently helps keep the loaf soft and tender.
Adding cranberries and walnuts on top creates a beautiful bakery-style finish with extra texture.
Tips
Use very ripe bananas for the best flavor.
Soak dried cranberries in warm water for 10 minutes for extra softness.
Do not overmix the batter or the bread may become dense.
Store in an airtight container for up to 4 days.
Benefits
Rich in fiber and healthy fats from walnuts.
Bananas provide potassium and natural sweetness.
Perfect for breakfast, snacks, or dessert.
Easy to customize with raisins, pecans, or chocolate chips.
Nutrition
Calories: about 260 per slice
Protein: 5g
Carbohydrates: 34g
Fat: 11g
Fiber: 3g
Conclusion
Cranberry Walnut Banana Bread is moist, flavorful, and packed with sweet banana goodness. The tart cranberries and crunchy walnuts make every slice delicious and perfect for sharing with family and friends.