Ingredients
1 kg potatoes, peeled and cut into cubes
4 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
Instructions
Boil the potatoes in salted water for 12 to 15 minutes until fork tender. Drain well and set aside.
In a large pan, heat butter and olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
Pour in the heavy cream and milk. Stir and bring to a gentle simmer.
Add Parmesan cheese, salt, black pepper, and paprika. Stir until the sauce becomes smooth and creamy.
Add the cooked potatoes to the sauce and gently toss to coat them evenly. Let everything cook together for 3 to 5 minutes so the potatoes absorb the flavor.
Sprinkle fresh parsley on top before serving.
Method
Boil the potatoes until tender, then prepare a creamy garlic Parmesan sauce. Combine everything and simmer briefly to allow flavors to blend.
Tips
Use baby potatoes for a creamier texture and better presentation
Do not overcook the potatoes to avoid them falling apart
Add a pinch of chili flakes if you like a slight heat
Use freshly grated Parmesan for best flavor
Nutrition
Rich in carbohydrates and provides energy
Contains calcium from the Parmesan cheese
High in fats due to cream and butter, making it a comforting dish
Conclusion
Creamy garlic Parmesan potatoes are rich, comforting, and full of flavor. They pair perfectly with grilled meats or can be enjoyed as a satisfying side dish on their own.