Prep Time: 10 minutes Cook Time: 25–30 minutes Servings: 4
Ingredients
- 4 thick boneless pork chops
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 tablespoon chopped fresh parsley for garnish
Instructions
Step 1: Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, and paprika.
Step 2: Sear the Pork Chops
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the pork chops and sear for 3–4 minutes per side until golden brown. Remove from the skillet and set aside.
Step 3: Prepare the Garlic Sauce
Reduce heat to medium. Add the remaining tablespoon of butter and minced garlic. Sauté for 30 seconds until fragrant.
Step 4: Make the Creamy Gravy
Sprinkle flour into the skillet and stir for 1 minute. Gradually pour in chicken broth while stirring to prevent lumps.
Add heavy cream, Dijon mustard, and dried thyme. Stir until the sauce becomes smooth and creamy.
Step 5: Simmer the Pork Chops
Return the pork chops to the skillet. Spoon the creamy garlic gravy over the meat.
Cover and simmer over medium-low heat for 8–12 minutes, depending on thickness, until the pork reaches an internal temperature of 145°F (63°C). Let rest for 3 minutes.
Step 6: Garnish and Serve
Sprinkle freshly chopped parsley over the pork chops. Spoon extra creamy gravy on top and serve warm.
Cooking Tips
For extra flavor, use fresh garlic and good-quality butter. Avoid overheating the cream to keep the sauce smooth.
If the gravy becomes too thick, add a splash of chicken broth.
Nutrition (Approximate Per Serving)
- Calories: 520 kcal
- Protein: 38 g
- Carbohydrates: 6 g
- Fat: 39 g
Conclusion
These Creamy Garlic Pork Chops are tender, juicy, and smothered in a rich homemade herb gravy. Perfect for a comforting family dinner, especially when served with mashed potatoes, rice, or roasted vegetables.