Introduction
This creamy lemon dessert is light, smooth, and bursting with fresh citrus flavor. It’s a no-bake style custard-mousse hybrid that sets beautifully in cups and is topped with fluffy whipped cream for a bakery-style finish. Perfect for summer, dinner parties, or when you want a refreshing sweet treat without turning on the oven.
Ingredients
For the lemon cream base:
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 3 tablespoons cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla extract
For the whipped topping:
- 1 cup cold heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
For garnish (optional):
- Lemon slices
- Lemon zest
Instructions
- In a saucepan, whisk together sugar and cornstarch.
- Add eggs and whisk until smooth.
- Slowly whisk in milk and lemon juice.
- Place over medium heat and stir constantly.
- Cook until thick and creamy (about 6–8 minutes).
- Remove from heat and stir in butter, vanilla, and lemon zest.
- Let mixture cool slightly.
- Pour into serving cups or glasses.
- Cover and refrigerate for at least 2 hours until fully chilled.
Whipped Cream Topping
- Beat cold cream with powdered sugar and vanilla until stiff peaks form.
- Pipe or spoon whipped cream on top of each dessert cup.
- Garnish with lemon slice or zest.
Method Summary
- Cooked custard-style lemon cream
- Chilled to set
- Finished with fresh whipped cream
Texture & Flavor
Ultra creamy
Tangy but sweet
Light and refreshing
Smooth like pudding
Rich like lemon mousse
Nutrition (approx per serving)
Calories: ~280
Carbohydrates: 30g
Fat: 18g
Protein: 5g
History
Lemon custards and creams have been popular in European desserts for centuries, prized for their balance of sweetness and acidity. This modern cup version combines classic lemon curd techniques with whipped cream for a lighter, silkier finish.
Conclusion
This lemon dessert is perfect when you want something elegant but easy. It looks fancy, tastes incredible, and only needs simple ingredients. One spoonful and it melts in your mouth with bright lemon flavor.
For Lemon Lovers 🍋
If you love citrus desserts, this recipe will become your favorite — creamy, fresh, and irresistible. Serve cold and enjoy every spoonful.