Introduction
This rich and creamy peanut butter fudge is smooth, melt-in-your-mouth delicious, and incredibly easy to make. It’s a no-fail treat that only needs a few simple ingredients and comes together quickly, perfect for satisfying sweet cravings or sharing with family.
Ingredients
2 cups peanut butter
1/2 cup unsalted butter
1 teaspoon vanilla extract
3 to 4 cups powdered sugar
Pinch of salt
Instructions
Line a square pan with parchment paper
In a saucepan, melt the butter over low heat
Add the peanut butter and stir until fully melted and smooth
Remove from heat and mix in vanilla extract and salt
Gradually add powdered sugar, mixing well after each addition until thick and smooth
Pour the mixture into the prepared pan and spread evenly
Let it cool at room temperature, then refrigerate for at least 2 hours until firm
Cut into squares and serve
Method
The key is melting the butter and peanut butter gently to keep the texture smooth. Adding powdered sugar gradually helps control the consistency, giving you that perfect creamy but firm fudge texture. Chilling allows it to fully set for clean cuts.
Benefits
Quick and easy no-bake dessert
Requires minimal ingredients
Perfect for holidays or gifting
Rich in flavor and very satisfying
Nutrition
High in healthy fats from peanut butter
Provides quick energy
Best enjoyed in moderation due to sugar content
Tips
Use creamy peanut butter for a smoother texture
If the mixture feels too soft, add a bit more powdered sugar
For extra flavor, sprinkle a little sea salt on top before chilling
Store in the fridge to keep it firm and fresh
Conclusion
This peanut butter fudge is a simple classic that never disappoints. Creamy, sweet, and packed with peanut flavor, it’s the kind of treat you’ll want to make again and again.