Introduction
These golden pan-fried pancakes are soft on the inside and lightly crisp on the outside. They are simple to prepare with everyday ingredients and are perfect for breakfast, tea time, or a light dinner. Loved by children and adults alike, they can be served sweet or savory, making them a very versatile homemade dish.
History
Flat pancakes cooked on a pan have existed for thousands of years. Ancient civilizations in Europe, North Africa, and the Middle East prepared similar breads using flour and water cooked on hot stones or metal plates. Over time, eggs, milk, and leavening agents were added, creating the fluffy pancakes we know today. Each culture developed its own version, from American pancakes to North African baghrir and European griddle cakes.
Benefits
These pancakes provide energy from carbohydrates.
They contain protein from eggs and milk.
They are filling and satisfying.
They can be made healthier with whole wheat flour or yogurt.
They are easy to customize with fruits, nuts, or seeds.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1½ cups milk (or yogurt diluted with water)
2 tablespoons melted butter or vegetable oil
1 teaspoon vanilla extract
Oil or butter for cooking
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla.
- Pour the wet mixture into the dry ingredients and mix gently until a smooth batter forms. Do not overmix.
- Let the batter rest for 10 minutes.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour a ladle of batter into the pan to form a round pancake.
- Cook until bubbles appear on the surface and the bottom is golden.
- Flip and cook the other side until fully cooked.
- Repeat until all batter is used.
Methods
Pan-frying method
Cook the pancakes in a lightly oiled pan over medium heat for even browning.
Low-fat method
Use a non-stick pan with very little oil.
Oven-finish method
After browning both sides, place pancakes in a warm oven for 5 minutes to finish cooking evenly.
Formation
Shape the pancakes into small or medium rounds.
Stack them neatly on a plate.
Serve with honey, jam, butter, or yogurt.
They can also be filled with cheese or vegetables for a savory version.
Nutrition (approximate per pancake)
Calories: 150–180
Carbohydrates: 22 g
Protein: 5 g
Fat: 5 g
Calcium: moderate
Fiber: low (higher if whole wheat flour is used)
Lovers
These pancakes are loved by families for breakfast.
Children enjoy them with honey or chocolate spread.
Adults enjoy them with tea or coffee.
They are popular at gatherings because they are easy to prepare in large amounts.
Conclusion
These homemade pancakes are a timeless and comforting dish. With their soft texture and golden color, they bring warmth to the table and can be enjoyed in many ways. Simple ingredients, quick preparation, and delicious results make them a perfect everyday recipe for any home kitchen.