Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cold butter
3/4 cup milk
1 egg yolk for brushing
Instructions
Preheat your oven to 200°C
In a bowl, mix flour, baking powder, sugar, and salt
Add cold butter and rub it into the flour until crumbly
Pour in the milk and gently mix until a soft dough forms
Do not overmix to keep biscuits light and fluffy
Method
Turn the dough onto a floured surface
Gently roll it out to about 2 cm thickness
Use a round cutter to shape the biscuits
Place them on a lined baking tray
Brush the tops with egg yolk for a golden finish
Bake for 12 to 15 minutes until puffed and golden
Benefits
Quick and budget-friendly recipe
Soft, buttery texture perfect for breakfast or snacks
Pairs well with sweet or savory toppings
Nutrition
Provides energy from carbs and fats
Contains calcium from milk
Moderate protein content
Tips
Use very cold butter for flaky layers
Do not twist the cutter when shaping to help them rise evenly
Serve warm for the best taste
Conclusion
These homemade biscuits come out incredibly soft, fluffy, and golden every time. Perfect with jam, honey, or even alongside a savory meal, they’re a simple classic you’ll want to make again and again.