Ingredients
Pie Crust
- 1 baked 9-inch pie crust, completely cooled
Filling
- 5 cups fresh strawberries, washed and hulled
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 package (3 oz / 85 g) strawberry gelatin
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions
- Bake the pie crust according to the package or homemade recipe instructions. Let it cool completely.
- Wash, hull, and slice the strawberries. Leave a few whole or halved for decoration if desired.
- In a medium saucepan, whisk together the sugar, cornstarch, and water until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
- Remove the saucepan from the heat and stir in the strawberry gelatin until fully dissolved.
- Add the lemon juice and vanilla extract, then mix well.
- Allow the glaze to cool for 10–15 minutes. It should still be pourable but not hot.
- Arrange the strawberries evenly inside the cooled pie crust.
- Slowly pour the strawberry glaze over the berries, ensuring they are evenly coated.
- Refrigerate the pie for at least 4 hours, or until the filling is completely set.
- Slice and serve chilled.
Method
The secret to a perfect strawberry pie is using fresh, ripe strawberries and allowing the glaze to cool slightly before pouring it over the fruit. Chilling the pie thoroughly gives the filling a beautiful glossy finish and helps it hold its shape when sliced.
Tips
- Use the freshest strawberries for the best flavor.
- Chill the pie overnight for cleaner slices.
- Serve with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition (Approximate per Slice)
- Calories: 290
- Carbohydrates: 47 g
- Protein: 3 g
- Fat: 10 g
- Fiber: 3 g
- Sugar: 29 g
History
Fresh Strawberry Pie became popular in North America during the mid-20th century as a seasonal dessert. It celebrates the natural sweetness of fresh strawberries with a simple homemade glaze, making it a favorite for spring and summer gatherings.
Conclusion
This Fresh Strawberry Pie is light, refreshing, and bursting with juicy strawberry flavor. Its flaky crust, glossy fruit filling, and vibrant appearance make it a perfect dessert for family dinners, holidays, picnics, or any special occasion.