Introduction
These Ham and Cheese Puff Pastry Pinwheels are a quick, delicious snack or appetizer. Crispy, buttery pastry swirls around savory ham and melty cheese, making them perfect for parties, brunch, or a cozy treat at home.
Ingredients
Puff Pastry: 1 sheet (about 250 g), thawed
Ham: 150 g (6 slices), thinly sliced
Cheese: 1 cup (100 g), shredded (cheddar, mozzarella, or your choice)
Egg: 1, beaten (for egg wash)
Instruction
Preheat your oven to 200°C (400°F)
Roll out the thawed puff pastry on a lightly floured surface
Layer the ham evenly over the pastry, then sprinkle the shredded cheese on top
Starting from one edge, carefully roll the pastry into a tight log
Slice the log into 1–1.5 cm pinwheels
Place the pinwheels on a baking sheet lined with parchment paper
Brush the tops with beaten egg for a golden finish
Method
Bake for 15–20 minutes or until the pastry is puffed and golden brown
Remove from the oven and let them cool slightly before serving
Benefits
Quick and easy appetizer or snack
Provides protein from ham and calcium from cheese
Can be made ahead and baked just before serving
Nutrition (approx. per pinwheel)
Calories: 150 kcal
Protein: 6 g
Fat: 10 g
Carbohydrates: 10 g
Tips
Use your favorite cheese for variety
Freeze unbaked pinwheels for up to a month and bake directly from frozen, adding a few extra minutes
Sprinkle a little sesame or poppy seeds on top for extra crunch and flavor
Conclusion
Ham and Cheese Puff Pastry Pinwheels are a simple yet crowd-pleasing treat. Perfectly golden, cheesy, and irresistible, they’ll disappear fast at any gathering