Crispy, golden chicken thighs baked in a rich garlic butter sauce. Tender, juicy, and packed with flavor! Perfect for an easy family dinner.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
2. Season the Chicken
Pat the chicken thighs dry with paper towels. Place them skin-side up in the baking dish.
Sprinkle with salt, black pepper, paprika, garlic powder, and Italian seasoning.
3. Prepare the Garlic Butter Sauce
In a small bowl, combine melted butter, minced garlic, olive oil, and lemon juice. Stir until well mixed.
4. Coat the Chicken
Pour the garlic butter mixture evenly over the chicken thighs, making sure each piece is well coated.
5. Bake
Bake uncovered for 35–45 minutes, until the skin is golden and crispy and the internal temperature reaches at least 165°F (74°C).
For extra crispy skin, broil for 2–3 minutes at the end, watching carefully.
6. Serve
Remove from the oven and let rest for 5 minutes. Spoon the delicious garlic butter juices over the chicken and garnish with fresh parsley.
Serve with mashed potatoes, roasted vegetables, or rice.
Cooking Time: 45 minutes
Servings: 4
Enjoy your delicious homemade garlic butter chicken!
