cThese Garlic Butter Baked Pork Chops are incredibly juicy, tender, and packed with flavor! Made with fresh garlic, melted butter, olive oil, and delicious herbs, this easy oven-baked recipe is perfect for a quick family dinner.
Prep Time: 10 minutes
Cook Time: 20–30 minutes
Total Time: 30–40 minutes
Servings: 6
Ingredients
- 6 thick-cut boneless pork chops (about 1 inch thick)
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh chopped parsley, for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a large glass baking dish with olive oil or cooking spray.
Step 2: Prepare the Pork Chops
Pat the pork chops dry with paper towels. Arrange all six pork chops in a single layer inside the prepared baking dish.
Step 3: Make the Garlic Butter Marinade
In a small bowl, combine melted butter, olive oil, minced garlic, smoked paprika, Italian seasoning, dried parsley, salt, black pepper, red pepper flakes, and lemon juice.
Mix until well combined.
Step 4: Season the Pork Chops
Pour the garlic butter mixture evenly over the pork chops.
Use a brush or your hands to coat both sides generously. Make sure each pork chop is covered with garlic, herbs, and buttery seasoning.
For extra flavor, let the meat marinate in the refrigerator for 20–30 minutes.
Step 5: Bake Until Juicy
Place the baking dish in the preheated oven and bake uncovered for approximately 20–30 minutes, depending on the thickness of the pork chops.
Cook until the thickest part reaches an internal temperature of 145°F (63°C).
Step 6: Optional Golden Finish
For a beautiful golden-brown finish, switch the oven to broil for the final 1–2 minutes, watching carefully to prevent burning.
Step 7: Rest the Meat
Remove the baking dish from the oven and let the pork chops rest for at least 3 minutes.
This helps retain their natural juices and keeps the meat tender.
Step 8: Serve and Enjoy
Spoon the warm garlic butter sauce from the baking dish over the pork chops.
Sprinkle with freshly chopped parsley and serve immediately with roasted potatoes, mashed potatoes, rice, or steamed vegetables.
Tips for Perfect Pork Chops
- Choose thick-cut pork chops for the juiciest results.
- Avoid overcooking, as pork can become dry.
- Fresh garlic gives the best flavor.
- Use a meat thermometer for accurate cooking.
- Let the pork chops rest before serving.
- Add a little extra melted butter before serving for a richer sauce.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
Freezer: Freeze cooked pork chops for up to 2–3 months for best quality.
Reheating: Warm gently in a covered baking dish at 300°F (150°C) with a splash of broth or leftover garlic butter sauce until heated through.
Enjoy your delicious homemade Garlic Butter Baked Pork Chops!
