Introduction
This rich and buttery pound cake is famous for its incredibly soft texture and deep flavor. The cream cheese makes the cake extra moist and dense, giving it that “million dollar” taste. It’s a classic homemade dessert that pairs perfectly with coffee, fruit, or a simple dusting of powdered sugar.
Ingredients
1 package (8 oz) cream cheese, softened
3 sticks (1 1/2 cups) unsalted butter, softened
3 cups granulated sugar
6 large eggs, room temperature
3 cups all-purpose flour, sifted
1 tablespoon pure vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- Grease and flour a large Bundt pan or tube pan to prevent sticking.
- In a large mixing bowl, beat the softened cream cheese and butter together until the mixture becomes smooth and creamy.
- Gradually add the sugar while mixing and continue beating until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Slowly add the sifted flour, mixing on low speed just until combined. Do not overmix.
- Stir in the vanilla extract.
- Pour the batter evenly into the prepared pan and smooth the top.
- Bake for about 1 hour and 20 minutes to 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes, then carefully remove it and let it cool completely on a wire rack.
Method
The secret to this cake is creaming the butter and cream cheese very well. This creates a smooth batter and helps produce the rich, velvety texture that makes pound cakes so special.
Nutrition (approximate per slice)
Calories: 420
Carbohydrates: 45 g
Fat: 25 g
Protein: 5 g
Sugar: 30 g
Benefits
This cake is rich in flavor and perfect for celebrations or family gatherings. Cream cheese adds moisture and a slightly tangy flavor that balances the sweetness of the sugar.
History
Pound cake dates back to Europe in the 1700s and originally used one pound each of butter, sugar, eggs, and flour. Over time, bakers added ingredients like cream cheese and vanilla to create softer and more flavorful variations such as this Million Dollar Cream Cheese Pound Cake.
Tips
Make sure all ingredients are at room temperature for the best texture.
Do not overmix the batter once the flour is added.
You can serve this cake with fresh strawberries, whipped cream, or a light glaze.
Conclusion
Million Dollar Cream Cheese Pound Cake is a timeless dessert that is simple to make yet incredibly rich and satisfying. With its buttery flavor and tender crumb, it’s a recipe worth saving and sharing with family and friends.
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