Recipe
Introduction
This perfect round vanilla cake is soft, fluffy, and rich in flavor. It’s a classic dessert that works for birthdays, celebrations, or simple tea time. With a tender crumb and buttery taste, it’s a reliable and easy cake to bake at home.
Ingredient
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter at room temperature
2 cups granulated sugar
4 large eggs at room temperature
1 tablespoon vanilla extract
1 cup whole milk at room temperature
Instruction
Preheat the oven to 180°C
Grease and flour a round cake pan
In a bowl mix flour baking powder and salt
In another bowl beat butter and sugar until light and fluffy
Add eggs one at a time mixing well after each
Add vanilla extract
Gradually add dry ingredients alternating with milk
Mix until smooth but do not overmix
Method
Pour batter into the prepared pan
Bake for 30 to 35 minutes until a toothpick comes out clean
Let the cake cool in the pan for 10 minutes
Transfer to a rack to cool completely
Nutrition
Provides carbohydrates for energy
Contains fats from butter
Source of protein from eggs
Moderate sugar content
Benifits
Simple and classic flavor loved by everyone
Easy to customize with frosting or fruits
Perfect base for layered cakes
Soft and moist texture
History
Vanilla cake is one of the most traditional cakes in baking history. It became popular with the availability of vanilla extract and refined sugar, making it a staple dessert worldwide.
Conclusion
This vanilla cake is light, soft, and delicious. Whether served plain or decorated, it’s a timeless recipe that always delivers great results.