Slow Cooker Beef and Noodles
Ingredients
2 pounds beef stew meat
1 onion, diced
4 cloves garlic, minced
3 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
2 tablespoons tomato paste
8 ounces egg noodles or pappardelle pasta
2 tablespoons cornstarch
2 tablespoons water
Fresh parsley for garnish
Instructions
Season the beef with salt, pepper, paprika, and Italian seasoning.
Place the beef into the slow cooker with diced onion and garlic.
Add beef broth, Worcestershire sauce, soy sauce, and tomato paste. Stir well.
Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the beef becomes tender.
In a small bowl, mix cornstarch and water to create a slurry. Stir it into the slow cooker to thicken the sauce.
Cook the noodles separately according to package instructions.
Drain the noodles and add them to the slow cooker. Toss gently to coat in the rich sauce.
Serve hot with fresh parsley on top.
Method
Slow cooking allows the beef to become tender while building a deep, rich flavor. The sauce thickens beautifully before the noodles are mixed in for a comforting meal.
Preparation
Prep Time: 15 minutes
Cook Time: 7 to 8 hours
Servings: 6
History
Beef and noodles is a classic comfort food dish popular in many American homes, especially in the Midwest. Slow cookers made this meal even more popular because they simplify cooking while enhancing flavor.
Tips
Sear the beef before slow cooking for extra flavor.
Use wide egg noodles for the best texture.
Add mushrooms or carrots for extra richness.
Benefits
High in protein from the beef.
Comforting and filling for family dinners.
Easy one-pot style meal with minimal effort.
Nutrition
Calories: 520 per serving
Protein: 35g
Carbohydrates: 32g
Fat: 28g
Conclusion
This Slow Cooker Beef and Noodles recipe is hearty, flavorful, and perfect for busy days. Tender beef, rich gravy, and soft noodles come together in one comforting dish everyone will enjoy.