Tender, juicy pork chops slow-cooked with golden potatoes, savory mushrooms, and a rich, creamy onion gravy. This comforting family dinner is packed with delicious flavors and requires minimal preparation.
Prep Time: 20 minutes
Cook Time: 5–7 hours
Total Time: Approximately 5–7 hours 20 minutes
Servings: 4
Difficulty: Easy
Ingredients
- 4 boneless pork chops, approximately 1 inch thick
- 4 medium potatoes, sliced into thick rounds or wedges
- 1 packet (1 oz / 28 g) Lipton Onion Soup Mix
- 8 oz (225 g) fresh mushrooms, sliced
- 1 cup chicken broth
- ½ cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon paprika
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- Salt to taste
- 1 tablespoon cornstarch (optional)
- 2 tablespoons cold water (optional)
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Wash the potatoes thoroughly and slice them into thick rounds or wedges. Clean and slice the mushrooms, then mince the garlic.
Pat the pork chops dry with paper towels. This helps create a beautiful golden crust when searing.
Step 2: Season the Pork Chops
Season both sides of the pork chops with paprika, black pepper, dried thyme, and a little salt.
Be careful with the salt because the onion soup mix already contains seasoning.
Step 3: Sear the Pork Chops
Heat the olive oil and butter in a large skillet over medium-high heat.
Add the seasoned pork chops and sear for approximately 2–3 minutes on each side until golden brown.
The pork chops do not need to cook completely at this stage.
Remove from the skillet and set aside.
Step 4: Assemble the Slow Cooker
Arrange the sliced potatoes evenly across the bottom of a 5–6 quart slow cooker.
Scatter the sliced mushrooms and minced garlic over the potatoes.
Place the seared pork chops on top of the vegetables.
Step 5: Prepare the Creamy Onion Gravy
In a medium mixing bowl, combine:
- 1 packet Lipton Onion Soup Mix
- 1 cup chicken broth
- ½ cup heavy cream
Whisk until smooth and well combined.
Pour the creamy onion mixture evenly over the pork chops, potatoes, and mushrooms.
Step 6: Slow Cook
Cover the slow cooker with its lid.
Cook on LOW for approximately 5–7 hours or HIGH for approximately 2½–3½ hours.
Check earlier if using thinner pork chops. Cooking times vary depending on the slow cooker and the thickness of the meat.
The potatoes should be fork-tender, and the pork chops should reach an internal temperature of at least 145°F (63°C), followed by a 3-minute rest.
Avoid overcooking to keep the pork tender and juicy.
Step 7: Thicken the Gravy
Carefully remove the cooked pork chops and potatoes from the slow cooker and keep warm.
If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water.
Stir the mixture into the hot cooking liquid.
Cover and cook on HIGH for another 10–15 minutes until thickened, or transfer the sauce to a saucepan and simmer until it reaches your desired consistency.
The finished gravy should be rich, creamy, smooth, and glossy.
Step 8: Assemble the Final Dish
Arrange the pork chops in a large brown ceramic serving dish.
Place the golden potatoes and tender mushrooms around the meat.
Generously spoon the creamy mushroom and onion gravy over everything.
Sprinkle freshly chopped parsley over the top for added freshness and color.
Step 9: Serve and Enjoy
Serve immediately while warm.
The finished dish features golden-brown pork chops, tender potatoes, savory mushrooms, and a rich, creamy onion gravy.
Tips for the Best Pork Chops Supreme
- Sear the pork chops first: Browning the meat creates a deeper flavor and improves its appearance.
- Use thick-cut pork chops: Thicker chops are less likely to become dry during slow cooking.
- Choose Yukon Gold potatoes: They have a naturally buttery flavor and hold their shape well.
- Use fresh mushrooms: They add an earthy flavor that complements the creamy onion gravy.
- Avoid overcooking: Check the internal temperature to keep the meat tender.
- Adjust the gravy consistency: Add a cornstarch slurry if you prefer a thicker, restaurant-style sauce.
- Garnish before serving: Fresh parsley adds color and balances the richness of the dish.
What to Serve with Pork Chops Supreme
This hearty dish is already a complete meal, but it also pairs beautifully with:
- Steamed green beans
- Roasted broccoli
- Buttered peas
- Fresh garden salad
- Garlic bread
- Warm dinner rolls
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
Freezer: Freeze cooled portions in freezer-safe containers for up to 2–3 months for best quality.
Reheating: Warm gently in a covered skillet over low heat with a splash of chicken broth or cream. Reheat leftovers to 165°F (74°C).
Final Result
Slow Cooker Pork Chops Supreme is a delicious combination of tender, golden pork chops, perfectly cooked potatoes, flavorful mushrooms, and rich, creamy onion gravy.
