Introduction
Slow Cooker Smothered Pork Chops are a comforting and flavorful dish where tender pork chops cook slowly in a rich onion and mushroom gravy. The slow cooking process makes the meat incredibly juicy and allows the flavors to blend perfectly. This recipe is simple, hearty, and perfect for busy days.
Ingredients
4 boneless or bone-in pork chops
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 medium onion, sliced
1 cup mushrooms, sliced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons water
Instructions
- Season the pork chops with salt, black pepper, garlic powder, and onion powder on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2–3 minutes on each side until lightly browned. This step adds extra flavor but can be skipped if needed.
- Place sliced onions, mushrooms, and minced garlic in the bottom of the slow cooker.
- Lay the seared pork chops on top of the vegetables.
- In a bowl, mix cream of mushroom soup, chicken broth, Worcestershire sauce, and dried thyme. Pour the mixture over the pork chops.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the pork chops are tender.
- To thicken the gravy, mix cornstarch with water to make a slurry. Stir it into the slow cooker during the last 20 minutes of cooking.
- Serve the smothered pork chops with the rich gravy over mashed potatoes, rice, or egg noodles.
Nutrition (Approximate per serving)
Calories: 320
Protein: 28 g
Carbohydrates: 8 g
Fat: 20 g
Fiber: 1 g
Sodium: 720 mg
Benefits
High in protein which helps muscle repair
Slow cooking keeps the pork tender and juicy
Simple ingredients that are easy to find
Perfect for meal prep or family dinners
Conclusion
Slow Cooker Smothered Pork Chops are a classic comfort food dish that requires minimal effort but delivers big flavor. The tender pork and savory gravy make it a satisfying meal that pairs perfectly with mashed potatoes or rice. Perfect for cozy dinners or busy weekdays.