Ingredients
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon yeast
1 cup warm milk
1/4 cup warm water
2 tablespoons olive oil
2 tablespoons butter, softened
For filling
1 1/2 cups shredded mozzarella cheese
2 tablespoons chopped parsley
2 cloves garlic, minced
For topping
2 tablespoons melted butter
1 tablespoon chopped parsley
1 clove garlic, minced
Instructions
In a bowl, mix warm milk, water, sugar, and yeast. Let it sit for 5 to 10 minutes until foamy
Add flour, salt, and olive oil. Mix and knead until you get a soft dough
Cover and let the dough rise for about 1 hour until doubled in size
In a small bowl, mix cheese, garlic, and parsley for the filling
Divide the dough into equal balls
Roll each ball into a small circle, add some filling in the center, then seal and flatten gently
Roll again lightly to form a thick flatbread
Heat a pan over medium heat and cook each flatbread until golden brown on both sides
Brush with melted butter mixed with garlic and parsley while still warm
Serve hot and enjoy the cheesy, soft texture
Tips
Do not overfill to avoid leakage while cooking
Cook on medium heat to ensure inside melts properly
You can add chili flakes for a spicy kick
Benefits
Provides quick energy from flour, making it a great snack or side dish
Cheese adds protein and calcium, supporting bones and muscles
Garlic contains natural compounds that may support immunity and heart health
Homemade preparation allows better control over ingredients and freshness
Nutrition
Calories are moderate to high depending on cheese and butter كمية
Carbohydrates come mainly from the flour and provide energy
Protein comes from cheese and a small amount from flour
Fats are present from cheese, butter, and الزيت
Contains calcium, some B vitamins, and small amounts of iron
Tips
Use warm liquid, not hot, to activate the yeast properly
Let the dough rest enough for a soft and fluffy texture
Seal the dough well so the cheese doesn’t leak أثناء الطهي
Cook on medium heat to ensure even cooking without burning
Brush with garlic butter immediately after cooking for extra flavor
Conclusion
This soft garlic cheese stuffed flatbread is a delicious and comforting recipe, perfect for any time of the day. It combines a fluffy texture with a rich cheesy center and aromatic garlic flavor. Easy to prepare and loved by everyone, it’s a great homemade treat that brings warmth and satisfaction with every bite
Enjoy your homemade cheesy garlic flatbread