Soft, Juicy Blueberry Oat Bars


Perfect for breakfast or a snack.

Ingredients
1 cup blueberries (fresh or frozen)
1 1/2 cups rolled oats
2 eggs
1/3 cup honey or maple syrup
1/2 cup milk (any kind)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, whisk together the eggs, honey (or maple syrup), milk, and vanilla extract until smooth.
  3. In another bowl, combine the rolled oats, cinnamon, baking powder, and salt.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
  8. Let cool slightly before cutting into bars.

Tips

  • Use frozen blueberries without thawing to avoid a runny batter.
  • For extra texture, sprinkle a few oats on top before baking.
  • Store in an airtight container in the fridge for up to 4 days.

Method

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Whisk eggs, honey (or maple syrup), milk, and vanilla extract in a bowl.
  3. Mix rolled oats, cinnamon, baking powder, and salt in another bowl.
  4. Combine wet and dry ingredients until just mixed.
  5. Gently fold in blueberries.
  6. Pour batter into the dish and smooth the top.
  7. Bake 25–30 minutes until lightly golden and set in the center.
  8. Cool slightly, cut into bars, and enjoy!

Benefits

  • Rich in antioxidants from blueberries.
  • Provides fiber from oats for healthy digestion.
  • Natural sweetness from honey or maple syrup reduces refined sugar intake.
  • Contains protein from eggs to keep you full longer.

Nutrition (approximate per bar, makes 8 bars)

  • Calories: 150
  • Protein: 4g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugars: 10g
  • Fat: 4g

Conclusion
These soft, juicy blueberry oat bars are a wholesome, delicious choice for breakfast, snacks, or a quick energy boost. Easy to make, naturally sweetened, and packed with nutrients, they are a treat you can feel good about eating anytime.

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