Prep Time: 10 minutes Cook Time: 15 minutes Servings: 20–24 pralines
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar
- ½ cup heavy cream
- 4 tbsp unsalted butter
- 2 cups pecan halves
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Prepare: Line a baking sheet with parchment paper.
- Combine: Add both sugars, heavy cream, butter, and salt to a saucepan.
- Cook: Heat over medium heat, stirring until the sugar dissolves. Bring to a boil and cook until the mixture reaches 235–240°F (113–116°C) on a candy thermometer.
- Add Pecans: Remove from heat. Stir in vanilla and pecans.
- Thicken: Stir for 1–2 minutes until the mixture becomes creamy and begins to thicken.
- Shape: Quickly drop spoonfuls onto parchment paper. Decorate with extra pecan halves if desired.
- Cool: Let set at room temperature for 30–45 minutes until firm.
Tip: Work quickly when shaping because pralines harden as they cool.
Storage: Keep in an airtight container at room temperature for up to one week.
These creamy, buttery Southern Vanilla Pecan Pralines are perfect for Christmas treats and homemade gifts!
