Introduction
Strawberry Icebox Pie is one of those effortless, no-bake desserts that feels nostalgic and luxurious at the same time. Cool, creamy, lightly sweet, and bursting with strawberry flavor, it’s perfect for warm days, busy schedules, or anytime you want a guaranteed crowd-pleaser without turning on the oven. This pie sets beautifully in the fridge and slices like a dream, making it ideal for gatherings, family dinners, or a simple treat just because.
Preparation Time
Prep Time: 15 minutes
Chilling Time: 4 to 6 hours
Total Time: About 6 hours
Servings: 8 to 10 slices
Ingredients
1 graham cracker crust
1 can Eagle Brand sweetened condensed milk
1 regular-size container Cool Whip (thawed)
2 cups fresh strawberries (washed, hulled, and finely chopped or blended)
2 tablespoons lemon juice (optional, for brightness)
1 teaspoon vanilla extract (optional, for depth of flavor)
Instructions
In a large mixing bowl, add the sweetened condensed milk. Gently fold in the Cool Whip until smooth and fully combined, being careful not to deflate the mixture. Add the chopped or blended strawberries, lemon juice, and vanilla extract if using. Stir gently until the filling is evenly pink and creamy. Pour the mixture into the prepared graham cracker crust and spread the top evenly with a spatula. Cover loosely and refrigerate for at least 4 hours, preferably 6, until fully set. Once firm, slice and serve chilled.
Method Tips
For a smoother, mousse-like texture, blend the strawberries before adding them. For small strawberry pieces and a bit of texture, finely chop instead. Make sure the Cool Whip is fully thawed so it blends easily. Chill the pie overnight for the cleanest slices.
History & Inspiration
Icebox pies became popular in the early 20th century when refrigerators, often called “iceboxes,” became common in homes. These no-bake desserts were designed to be simple, refreshing, and practical, especially during hot weather. Strawberry versions quickly became favorites because of their fresh taste and beautiful color.
Why You’ll Love This Pie
No baking required
Light, creamy, and refreshing
Uses simple, affordable ingredients
Perfect make-ahead dessert
Great for beginners
Serving Ideas
Top with fresh strawberry slices, crushed graham crackers, or a drizzle of strawberry sauce. Serve straight from the fridge for the best texture and flavor.
Storage
Keep refrigerated and covered for up to 3 days. This pie can also be frozen for a firmer, ice-cream-like texture; thaw slightly before slicing.
Conclusion
Strawberry Icebox Pie proves that simple recipes can still be incredibly satisfying. Creamy, cool, and full of strawberry goodness, it’s the kind of dessert that disappears fast and gets requested again and again.
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