Stuffed Cabbage Rolls
Introduction
Stuffed cabbage rolls are a comforting and hearty dish made with tender cabbage leaves wrapped around a flavorful meat and rice filling, then simmered in a rich tomato sauce. This classic recipe is perfect for family dinners and tastes even better the next day.
Ingredients
1 large green cabbage
1 lb ground beef
1/2 lb ground pork
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 cups tomato sauce
1 tablespoon tomato paste
1 cup beef broth
1 tablespoon olive oil
Instruction
Bring a large pot of water to a boil.
Carefully place the whole cabbage into the boiling water for a few minutes until the leaves soften.
Remove the cabbage and gently peel off the leaves.
In a bowl, combine ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, and paprika.
Place a spoonful of filling onto each cabbage leaf.
Roll tightly while folding in the sides.
Heat olive oil in a large pan or baking dish.
Mix tomato sauce, tomato paste, and beef broth together.
Spread a little sauce on the bottom of the pan.
Arrange the cabbage rolls seam-side down.
Pour the remaining sauce over the rolls.
Cover and simmer on low heat for 45 to 60 minutes or bake at 350°F for about 1 hour.
Serve warm with extra sauce.
Method
Softening the cabbage leaves makes rolling easier and prevents tearing.
Combining beef and pork creates a richer flavor.
Slow cooking allows the cabbage to become tender and the filling to absorb the sauce.
Benifits
Rich in protein
Comforting and filling meal
Great for meal prep
Packed with flavor and nutrients
Can be frozen and reheated easily
Nutrition
Calories: Approximately 280 per roll
Protein: 18 g
Carbohydrates: 14 g
Fat: 16 g
Fiber: 3 g
Tips
Use savoy cabbage for softer leaves.
Add cooked bacon to the sauce for extra flavor.
Let the rolls rest for 10 minutes before serving.
Serve with mashed potatoes or crusty bread.
conclusion
Stuffed cabbage rolls are a timeless comfort food loved for their tender texture and savory filling. Whether for a cozy dinner or a special gathering, this recipe delivers warmth and delicious flavor in every bite.