Introduction
This creamy vanilla milk pudding is smooth, rich, and incredibly easy to make. With a silky texture and delicate sweetness, it’s the perfect chilled dessert for family gatherings, afternoon treats, or quick dessert cravings. Topped with chocolate sprinkles, every spoonful melts in your mouth.
Instruction
Ingredients
4 cups milk
1 cup sweetened condensed milk
1 cup heavy cream
4 tablespoons cornstarch
1 teaspoon vanilla extract
3 tablespoons sugar
Chocolate sprinkles for topping
Method
In a saucepan, combine the milk, sweetened condensed milk, heavy cream, sugar, and cornstarch.
Whisk everything together until the cornstarch is completely dissolved.
Place the saucepan over medium heat and stir continuously to prevent lumps.
Cook until the mixture thickens into a smooth creamy consistency.
Remove from heat and stir in the vanilla extract.
Pour the pudding into a glass serving dish.
Allow it to cool slightly, then refrigerate for at least 3 hours until firm.
Sprinkle chocolate toppings over the chilled pudding before serving.
Benefits
Rich source of calcium from milk
Provides quick energy and satisfaction
Easy and affordable homemade dessert
Smooth texture makes it enjoyable for all ages
Perfect make-ahead dessert for gatherings
Nutrition
Calories: Approximately 260 per serving
Protein: 6g
Carbohydrates: 28g
Fat: 14g
Calcium: High in calcium content
Sugar: Moderate sweetness from condensed milk
Tips
Stir constantly while cooking for a perfectly smooth pudding.
Use whole milk for a richer flavor and creamier texture.
Chill overnight for the best consistency.
Add caramel sauce, fruits, or nuts for extra flavor.
Serve cold for the most refreshing taste.
Conclusion
Vanilla Milk Pudding Delight is a simple dessert that delivers rich flavor and creamy comfort in every bite. With minimal ingredients and easy preparation, this chilled pudding is perfect for any occasion and guaranteed to satisfy sweet cravings.