A classic Amish favorite: tender beef patties baked in rich onion gravy. Simple ingredients, huge flavor, and perfect for Sunday dinner.
Ingredients
Meat Patties
1½ lbs ground beef
1 cup milk
1 cup crushed saltine crackers or breadcrumbs
1 small onion, finely chopped
2 large eggs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
1 tablespoon Worcestershire sauce
1 tablespoon ketchup (optional, for richness)
Grgeavy
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups beef broth
1 cup milk
1 medium onion, thinly sliced
1 teaspoon beef bouillon (optional, extra flavor)
½ teaspoon dried thyme
½ teaspoon black pepper
Salt to taste
Optional Add-Ins
Mushrooms, sliced
Fresh parsley for garnish
Instructions
1. Make the Meat Patties
In a large bowl, combine:
ground beef, milk, crushed crackers, chopped onion, eggs, salt, pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and ketchup.
Mix gently until just combined — do not overmix or the meat will be tough.
Shape into 8 large oval patties.
2. Brown the Patties
Heat a large skillet with a little oil or butter.
Brown the patties on both sides (about 3 minutes per side).
They do not need to cook through — just get a nice crust.
Place browned patties in a greased baking dish.
3. Make the Gravy
In the same skillet, melt butter.
Add sliced onions and cook until soft and golden.
Stir in flour and cook 1 minute.
Slowly whisk in beef broth and milk.
Add bouillon, thyme, pepper, and salt.
Simmer until thick and creamy.
Pour gravy over the patties.
4. Bake
Cover with foil and bake at 350°F (180°C) for 45–50 minutes
Remove foil and bake another 10 minutes for a golden top.
Serving Ideas
Serve with:
Mashed potatoes
Buttered egg noodles
Steamed green beans
Fresh bread & butter
Why This Recipe Works
The milk and crackers keep the meat incredibly tender.
Slow baking lets the patties soak up the gravy.
It’s cheap, filling, and perfect for big families.